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Healthy cooking at it's best in Romertopf's Maxi Sized Clay Baker.
The extra large clay baker is perfect for your next special occasion.
The Maxi Covered Clay Baker from Romertopf will make the tenderest turkey, chicken or roast that you have ever tasted.
Use for baking your favorite dishes including chicken, meats, fish, soups, desserts, and more.
This is the largest clay baker that Romertopf makes - making it perfect for the Thanksgiving Turkey, a holiday occasion or any family meal.
The Largest Size Romertopf Clay Baker holds up to 6 1/2 quarts or 17 1/2 lbs.
Dimensions: 16 5/8" L X 12 1/2" W X 8 1/8" H.
The Romertopf's success is the selection of several different, but specific porous clays which allows the Romertopf to absorb a great deal of water.
During the cooking process, the heated and fast moving water molecules penetrate the product, thereby cutting the fibers, depositing the spices and keeping your food moist, delivering to you a tastier, more tender result.
Romertopf clay cooking not only saves nutrients, but also saves time. Simply soak the Romertopf in water for 10-15 minutes prior each use, submersing top and bottom. Place the ingredients inside and put the clay baker into a cold oven, then simply set the temperature and timer. The Romertopf will not need your attention as it cooks your dish to perfection.
Be sure to pick up a copy of one of Romertopf's Guides to Claypot Cooking for fantastic tips and recipes.
